![]() Spotlight On: The Hotel Association of Canada To complete the chapter, we will identify accommodation alternatives and specific trends that are affecting the accommodation sector today. In order to understand this large and significant sector, we will explore the history and importance of hotels in Canada, and review the hotel types along with various ownership structures and operational considerations. According to go2HR, “with a projected rate of annual employment growth of 1.5 per cent, there will be 18,920 job openings between 20” (2015a). Across the country the sector employed 287,000 people (Hotel Association of Canada, 2014). Direct spending on overnight stays was $16.7 billion, and the year’s average occupancy rate was forecast at 64%. There were 8,090 hotel properties with a total of 440,123 rooms in Canada in 2014. In Canada, approximately 25% to 35% of visitor spending is attributed to accommodation, making it a substantial portion of travel expenditures. Figure 3.1 The view from a balcony at the Westin Bayshore hotel in downtown Vancouver This chapter explores the accommodation sector, and the Chapter 4 details the food and beverage sector. We refer to the accommodation and food and beverage services sectors together as the hospitality industry. In essence, hospitality is made up of two services: the provision of overnight accommodation for people travelling away from home, and options for people dining outside their home. Discuss the structure of hotel operations.Explain the meaning and structure of independent ownership, franchise agreements, and management contracts.Identify how a hotel category is determined, and describe different hotel categories in Canada. ![]() Explain the contribution the accommodations sector makes to Canada’s economy. ![]()
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