![]() ![]() Pasticcini di Pasta Di Mandorle is a general term for Sicilian cookies made with almond paste, and like the French Petit Fours, they come in many different varieties.They are flavored with almond, rose and vanilla, rolled into balls and baked. Moronchinos are an Italian almond cookie that's a super easy version of almond paste cookie. ![]() You can get the recipes of several variations, including strawberry, in The Picayune Creole Cookbook. They contain bitter almonds so have a strong marzipan flavor.
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